Environmental Sustainability
Our environmental sustainability efforts focus on:
Reducing Waste
Reducing waste by working towards making our packaging recyclable, limiting plastics, reusing paper, using more sustainable transport and reducing food waste.
Zero Carbon Target
Aiming for net zero carbon emissions through adopting renewable energy and transitioning to an electrified fleet.
Regenerative Agriculture
Promoting regenerative agricultural practices that enrich soil health, reduce carbon emissions, and build more resilient ecosystems.
Social Sustainability
Our social sustainability efforts focus on:
“The Dalziel employee journey follows a safe and stable pathway, promoting inclusion, opportunity and well-being for all.”
Safe Environments
Fostering a “Work Safe, Home Safe” environment, alongside a culture that is full of opportunities for everyone.
Employee Well-being
Focusing on employee health and well-being with the provision of an employee assistance programme (EAP) and site based mental health first aiders.
Economic Sustainability
Our economic sustainability efforts focus on:
Reducing Waste
Developing our capacity to react, respond, and comply with evolving legislation and customer demands.
Zero Carbon Target
Extending our supply chain management to include social and environmental considerations, ensuring the Dalziel brand is not compromised by issues including slave labour, excessive waste, or deforestation.
Regenerative Agriculture
Managing our resources and protecting margins through innovation, process improvements, and enhanced quality.
19th February 2026
Flower Power Vegan Fest 2026
Flower Power Vegan Fest kicked off the first Wylam Brewery battles of the year, bringing the best of plant-based eats…
16th February 2026
Macro Trends 2026
As consumer priorities continue to evolve, food trends in 2026 are being shaped by balance, trust and meals that fit…
9th February 2026
Putting Our Glazes, Rubs and Dry Marinade Capabilities in the Spotlight
At Dalziel Ingredients, we believe glazes, rubs, and dry marinades are a powerful way to transform a product’s flavour, appearance…
5th January 2026
Fenwick x Greggs: The Golden Flake Tavern
Another iconic collaboration between Fenwick and Greggs has landed in the Toon, bringing with it a homey, pub-style dining experience…
8th December 2025
Dalziel Foodie Round Up 2025
As 2025 wraps up in the foodie world, join us as we look back on a year of flavour inspiration…
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