Technical Support
We assist in meeting customer and regulatory requirements while enhancing food safety and quality.
- Food legislation
- Assessment of the vulnerability of supply chain
- Supplier approval
- Customer / retailer codes of practice
- Product specification
- Hygiene & G.M.P practices within production facilities
- Ingredient testing (Internal & external laboratories used)
- Identification of Emerging risks (adulteration / substitution etc.)
- Writing & implementation of Quality Management system
Kosher
Halal
Gluten Free
Organic
Fairtrade
Our expertise ensures you stay up-to-date with evolving customer demands in a constantly changing industry. Services include legislative advice, completion of customer-specific requirements, supplier approvals, supply chain assessments, and guidance on hygiene and GMP practices within production facilities.
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