Environmental Sustainability
Our environmental sustainability efforts focus on:
Reducing Waste
Reducing waste by working towards making our packaging recyclable, limiting plastics, reusing paper, using more sustainable transport and reducing food waste.
Zero Carbon Target
Aiming for net zero carbon emissions through adopting renewable energy and transitioning to an electrified fleet.
Regenerative Agriculture
Promoting regenerative agricultural practices that enrich soil health, reduce carbon emissions, and build more resilient ecosystems.
Social Sustainability
Our social sustainability efforts focus on:
“The Dalziel employee journey follows a safe and stable pathway, promoting inclusion, opportunity and well-being for all.”
Safe Environments
Fostering a “Work Safe, Home Safe” environment, alongside a culture that is full of opportunities for everyone.
Employee Well-being
Focusing on employee health and well-being with the provision of an employee assistance programme (EAP) and site based mental health first aiders.
Economic Sustainability
Our economic sustainability efforts focus on:
Reducing Waste
Developing our capacity to react, respond, and comply with evolving legislation and customer demands.
Zero Carbon Target
Extending our supply chain management to include social and environmental considerations, ensuring the Dalziel brand is not compromised by issues including slave labour, excessive waste, or deforestation.
Regenerative Agriculture
Managing our resources and protecting margins through innovation, process improvements, and enhanced quality.

30th June 2025
Mexican Stand Off 2025
Margaritas, music, and Mexican food – our team headed back to Wylam for their Mexican Standoff. From tacos, pizzas, to…

27th May 2025
Battle of the Burger & Slice Wars 2025
Our team got stuck into some serious flavour showdowns, hitting up two of the North East’s tastiest food events at…

23rd May 2025
Food To Go
2025’s food-to-go landscape is defined by a blend of convenience, quality, and health, meeting the dynamic preferences of today’s on-the-move…

19th May 2025
Soku Kitchen – Ouseburn Lockup
Soku Kitchen is a new Asian-inspired experience now in pop-up residency at the new Ouseburn Lockup. Lawrence Norman, the reigning…

22nd April 2025
Feastopia
Feastopia is the North’s hottest food festival, taking over Times Square in the heart of Newcastle. It showcases an irresistible…
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